Lamber Chinese Bakery – Chula Vista, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (619) 426-7458 to check today's hours. Know the hours? Send them to us.

Tap for directions

1445 3rd Ave, Chula Vista, CA 91911

Google Maps Apple Maps Waze Bing Maps

Address1445 3rd Ave, Chula Vista, CA 91911

Phone(619) 426-7458

StyleChinese bakery

CountySan Diego County

Time zonePacific Time

From city center2.0 mi south

About Lamber Chinese Bakery

Set at 1445 3rd Ave (91911), Lamber Chinese Bakery is a Chinese bakery 2.0 mi south of the Chula Vista city center.

Chula Vista has 38 places on our map that bake or sell fresh pastry, and this is one of them — about one per 7,330 people living in the city. If you want to compare, La Moreliana sits 0.1 mi from here.

Opening hours for Lamber Chinese Bakery are not verified in our data. A quick call to (619) 426-7458 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Steamed & Dim Sum To-Go

Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.
Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.
Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.
Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.

Pastries & Tarts

Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.
Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.